OUR HAND-CRAFTED SMALL BATCH SPIRITS
GIN 90 Proof // 45% ABV
Our Gin reminds us of simpler times. Using only six botanicals, we created a gin the way we like to enjoy it—a little more non-traditional that is lighter in juniper and heavier in citrus.
With the help of vapor infusion, the flavors flowing through your senses are easy to distinguish. The mellow body is no doubt thanks to the neutral grain spirit that we mash, ferment, and distill right here with high quality wheat grown in Montana’s Golden Triangle. It is the star of many of our signature Tasting Room cocktails.
VODKA 80 Proof // 40% ABV
The renowned high quality winter wheat that we use to make our premium vodka comes from the heart of Montana’s Golden Triangle, an area which produces nearly half of Montana’s wheat crop each year.
It is here that Corder Farms, a 7th generation Chouteau County family operation, grows our grains.
These grains are some of the most premium grains found anywhere in the world. The quality of the wheat shows through in every sip of our incredibly smooth vodka.
Vodka 80 Proof // 40% ABV
Our award-winning Honey Huckleberry Vodka is inspired by wild Montana huckleberries and naturally sweet Montana honey, both of which can be found near our Tasting Room on Highway 12.
“Honey Huck” is the most popular of our spirits where you can enjoy the unique richness Montana has to offer in every sip.
WHISKEY 89 Proof // 44.5% ABV
This award-winning sipper is a spin-off of an old family recipe. This bourbon is aged in Texas and perfected and finished in Lolo, MT with pure Rocky Mountain water. This full-bodied spirit begins with sweet toffee and caramel notes, followed by a very smooth, oaky, finish.
Toast a glass to family, friends, and traditions, past and present.
George Polimac immigrated to the United States from Yugoslavia.
After a long stint with the railroad, he opened The Monroe Inn, located on a stretch of road between Detroit & Chicago known as the Bloody Highway. This was a popular route for gangs because it was the only highway connecting these critical ports for illegal liquor distribution in the 1920s.
George also used one of his 13 cabins to produce his own liquor and tobacco to sell in the restaurant. After his death, the remnants of a dilapidated still, a whiskey thief (to suck whiskey up from the floorboards) and a bourbon recipe were found.
We pay homage to Grandpa George through his bourbon recipe in our Haunted Waters and include his memory on the bottle’s packaging. May the spirit of Grandpa George live on through these Haunted Waters!
WHISKEY 75 Proof // 37.5%ABV
Two things Montanans love most are good whiskey and huckleberries. Smooth bourbon whiskey with just a touch of Montana huckleberry.
What happens when you combine these two things together? You GET HUCKED!
