Lolo Creek Distillery is located in the heart of Lolo with the best views in Montana!

We are a 4th generation, Lolo family-owned business, and have been in the liquor industry most of our lives. With all our experience we decided it was time to expand, and we opened the distillery and tasting room in April of 2018.
Matt and Kasie Grunow, Founders and Ryan Arthur, Head Distiller

Our 500-gallon pot hybrid still was handcrafted just hours from Lolo, in Boise, Idaho.

It’s currently the largest operating pot still in Montana.

This “hybrid still” stands over 16 feet tall and can produce a wide range of spirits such as vodka, gin, whiskey, rum, brandy, and much more.

 

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We’d love to show it off – come visit us at the Distillery!

Visit

At Lolo Creek Distillery, we love to support local.

We use as many local Montana ingredients as possible. We have a 20-year relationship with a 7th generation farmer in Montana’s Golden Triangle. This allows us to use some of the best grain in the world.
We use as many local Montana ingredients as possible. We have a 20-year relationship with a 7th generation farmer in Montana’s Golden Triangle. This allows us to use some of the best grain in the world.

MEET OUR LOCAL GRAIN SUPPLIER
AND TAKE A TOUR OF THE DISTILLERY

The design of our bottles is just as important to us as the liquor inside.
Our two sons are on our bottles to remind people we are family owned and operated. We hope our boys might be the next generation to carry on the family business in Lolo.
Our bottles remind us of our younger days, fishing in Montana, and a famous line in the movie, A River Runs Through It: “Oh, I’ll never leave Montana brother.”

The
Packaging

All in the family

We are located next to our family’s world class restaurant called The Lolo Creek Steakhouse 
The Steakhouse has been featured on the Food Network three times! We offer shuttle rides back and forth from the distillery to the restaurant to give the customer a “whole Montana experience”.